Sample Wedding Menus & Wine List
Our Head Chef, Kern Simpson, has a wealth of experience in creating specialist menus for parties of all sizes.
Please see our sample menus which can be tailor-made to suit your needs.
Menu 1
Starter
Homemade vegetable broth served with a freshly baked roll & butter (v)
Main Course
Roasted fillet of salmon served with a white wine, butter and prawn sauce
All served with fresh seasonal potatoes and vegetables
Dessert
Toffee Pecan Cheesecake served with Vanilla Ice Cream
Menu 2
Starter
Sweet chilli and prawn cocktail
Main Course
Steak pie
All served with fresh seasonal potatoes and vegetables
Dessert
Fresh strawberries and chantilly cream Pavlova
Menu 3
Starter
Homemade ham and lentil soup served with a freshly baked roll & butter (m)
Main Course
Butterfly supreme of chicken topped with mozzarella and bacon and served with a lightly spiced tomato sauce
All served with fresh seasonal potatoes and vegetables
Dessert
Caramel apple pie served with homemade custard
Sample Evening Finger Buffets
Menu 1
A selection of freshly cut sandwiches (m & v)
Buffet sausage rolls
Garlic bread
A selection of mini vol au vents (m & v)
Crudités (v)
Menu 2
A selection of canapés (m & v)
A selection of dimsum with a soy dip (m & v)
Vegetarian quiche
A selection of mini pork pies
Menu 3
Filo wrapped prawns served with a sweet chilli dip
Lamb koftas served with a mint and cucumber dip
Tandoori style chicken skewers
A selection of Scottish cheese and biscuits
2 choices from menu 1
2 choices from menu 2
1 choice from menu 3
The above will constitute the basic finger buffet wedding package
The menus are to be used as a guide only.
Download
